A scrumptious birthday card for your best foodie friend. Best given with a log of salami.
- developed in collaboration with and designed by Melbourne-based illustrator Erica Boucher
- made in Melbourne, Australia on 280gsm Knight's Vellum Paper from Italy
- blank inside
- includes a brown kraft envelope
STOCK UP AND SAVE!
Any 3 cards for $15
Any 5 cards for $24
(discount applied at checkout)