Another day, another way to work lookalike fried eggs into your life.
This dessert idea is perfect for breakfast themed parties (people have those, right?), self-proclaimed egg lovers or anyone who like to surprise and delight with their baking.
The "toast" is just slices of my very easy Bean's Best White Cake and the fried egg is made of white chocolate ganache and apricot.
You'll get bonus points for its appearance but what really matters is that it tastes dang yummy.
Fried Egg on Toast Cake Ingredients
- 1 cup sugar
- 2 cups self-rising flour
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla
- ¼ cup vegetable oil
Fried Egg on Toast Cake Instructions
1. Preheat oven to 160C/320F
2. Grease a small loaf baking pan very well with cooking spray or butter then line the bottom with a rectangle of baking paper, cut to size
3. Combine all ingredients in a bowl and beat until smooth
4. Pour into prepared pan and bake in preheated oven for app. 40 minutes (when it's done, top middle of cake will spring back when you poke it)
White Chocolate Apricot Fried Egg Ingredients
(makes about 10 fried eggs)
- 180g white chocolate
- 1 tablespoon milk
- 10 small apricot halves (the smallest ones you can find in the can)
White Chocolate Apricot Fried Egg Instructions
1. Get a flat plate or small tray ready by lining it with baking paper
2. Dry your apricot halves with a paper towel
2. Put white chocolate in a microwave safe bowl and pour the milk over it
2. Microwave for 15-20 seconds (white chocolate should be completely or nearly melted)
3. Stir mixture until JUST smooth (don’t over-stir or it might get gluggy!)
4. Spoon white chocolate onto baking paper, carefully spreading it into whatever egg shape you like, keeping in mind the size that your cake slices will be
5. Place an apricot half on top of each one and gently press it down, just a tiny bit
6. Put the plate/tray in the freezer and allow about 5-10 minutes for it to set
Fried Egg on Toast Cake Assembly/Serving
1. When it's time to serve, cut slices of the cake and place a fried egg onto each slice
2. You can serve on plates with little forks or just on napkins and your pals can eat with their hands!
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